SPECIFICATIONS

Efficient cooling: A powerful 140W compressor ensures that seasonings, sandwich toppings, and salad toppings are kept at the appropriate temperature. Paired with R290 refrigerant, it provides reliable cooling effect, locks in the nutrients and moisture of food, and runs quietly and efficiently. It is undoubtedly an ideal choice for commercial use

Modular tray system: Our refrigerated seasoning station is equipped with 2 1/3 flat bottomed pans and 4 1/6 flat bottomed pans, increasing the capacity for flexible use. Detachable partitions can help you properly isolate areas to prevent flavor crossover and keep ingredients fresher. Made of 304 stainless steel, including a PC material box with a sealed lid to prevent dust

One click thawing: The refrigerated seasoning preparation station has real-time temperature display, which can achieve more accurate control. The digital LED panel displays precise temperature, which you can set between 35.6 ° F and 46.4 ° F. In addition, it also has a one click defrosting function, which ensures smooth airflow in the water tank, eliminates the trouble of manual defrosting, and reduces condensation

Stainless steel protective cover: Our refrigerated seasoning station is equipped with a detachable stainless steel hinge cover for easy access, further preventing dust and dirt from entering, locking in the cold, and keeping food fresh and clean when not in use

Durable and easy to maintain: CE/ETL certification ensures quality, and the refrigerated seasoning preparation station has a 201 stainless steel base and frame that is resistant to corrosion and rust. It also provides additional space for tools/vessels to ensure heat dissipation. Please note that it should be used during business hours to maintain the low temperature and freshness of pre cooled food, rather than for continuous or long-term storage

 

Efficient cooling: A powerful 140W compressor ensures that seasonings, sandwich toppings, and salad toppings are kept at the appropriate temperature. Paired with R290 refrigerant, it provides reliable cooling effect, locks in the nutrients and moisture of food, and runs quietly and efficiently. It is undoubtedly an ideal choice for commercial use

Modular tray system: Our refrigerated seasoning station is equipped with 2 1/3 flat bottomed pans and 4 1/6 flat bottomed pans, increasing the capacity for flexible use. Detachable partitions can help you properly isolate areas to prevent flavor crossover and keep ingredients fresher. Made of 304 stainless steel, including a PC material box with a sealed lid to prevent dust

One click thawing: The refrigerated seasoning preparation station has real-time temperature display, which can achieve more accurate control. The digital LED panel displays precise temperature, which you can set between 35.6 ° F and 46.4 ° F. In addition, it also has a one click defrosting function, which ensures smooth airflow in the water tank, eliminates the trouble of manual defrosting, and reduces condensation

Stainless steel protective cover: Our refrigerated seasoning station is equipped with a detachable stainless steel hinge cover for easy access, further preventing dust and dirt from entering, locking in the cold, and keeping food fresh and clean when not in use

Durable and easy to maintain: CE/ETL certification ensures quality, and the refrigerated seasoning preparation station has a 201 stainless steel base and frame that is resistant to corrosion and rust. It also provides additional space for tools/vessels to ensure heat dissipation. Please note that it should be used during business hours to maintain the low temperature and freshness of pre cooled food, rather than for continuous or long-term storage